Flash-frozen
Sugarcane Stalks
$38
Wholesale per case
1 case
10 kg / 22 lb
Frozen for
Freshness
No additives
100% cane
Keep frozen
0°F or below
Ships frozen
Nationwide
Yield & servings
- Juice yield per case
- 7.1L
- Juice yield per case
- 1.89gal
- 12 oz glasses per case
- 20
- Case weight (gross)
- 10 kg / 22 lb
- Case dimensions
- 19.7" L x 11.8" W x 8.3" H
- Case cube
- 1.12 cu ft
- Cases per pallet
- 120 cases
- Pallet weight
- ~1,200 lb
- Shelf life
- 12 months frozen
- Origin
- Vietnam
- Ingredient
- 100% sugarcane
Storage & handling
Keep frozen until ready to use. Thaw under refrigeration and keep cold through service. For pallet and container orders, message us with your ship-to city, delivery window, and cold storage capacity.
Also our brand: ClearCup
Serve Juiced Fresh drinks in clear cans.
ClearCup makes transparent PET beverage cans for juice bars, cafes, boba shops, and retail coolers. Pair your sugarcane juice, coconut water, calamansi, or passion fruit program with 12 oz and 16 oz clear cans customers can see before they buy.
Buying guide
Frozen sugarcane stalks for operators who press fresh cane.
Best for buyers searching for frozen sugarcane stalks, buy sugarcane stalks online, Vietnamese sugarcane, or wholesale sugarcane stalks.
Sugarcane Stalks are cut, flash-frozen, and packed in 22 lb cases for juice bars, restaurants, markets, and events that want the theater and flavor of pressing cane on site. Each case gives operators predictable yield math, long frozen shelf life, and a practical way to run fresh cane service year-round.
Format
10 kg / 22 lb case
Shipping
Ships frozen from Austin, Texas. Order cases online or quote 120-case pallets with frozen freight.
Best for
- Juice bars
- Restaurants
- Farmers markets
- Event carts
- Cane syrup tests
Buying notes
- A 22 lb case yields about 7.1 L at 75% extraction.
- Use the calculator to model cost per serving before committing to volume.
- Quote pallets when you need regular supply or lower per-case pricing.
Product notes
Built for operators.
Fresh, juicy, and naturally sweet, our premium Vietnamese sugarcane stalks are hand-selected for the best quality. Flash-frozen within hours of harvest to lock in peak sweetness and nutrients. Built for juice bars, restaurants, and operators qualifying a new sugarcane program before scaling to pallet supply.
Product Details
- Box Size: 22 lbs (10kg) per case
- Stalk Length: Cut to 18-24 inches for easy handling
- Juice Yield: About 7.1 liters (1.89 gallons) per 22 lb case at 75% extraction
- Servings: Roughly 20 glasses at 12 oz or 15 glasses at 16 oz
- Cost per Glass: About $1.90 per 12 oz glass or $2.53 per 16 oz glass at $38 per case
- Shelf Life: 12 months frozen
- Origin: Premium Vietnamese sugarcane farms (CO 419 & Badila varieties)
- Certifications: Gluten-free, GMO-free
Why frozen
Frozen is not a compromise. It is the clean-label choice.
We are not trying to make fresh tropical juice behave like soda. If the product is meant to taste like the fruit or cane it came from, it needs to be protected by cold, not disguised by a longer ingredient list.
The promise is simple: fruit, cane, juice. No label anxiety.
That is why we maintain the cold chain from processing through delivery, even when it is harder and more expensive.
No shelf-life shortcuts
Fresh sugarcane and tropical fruit oxidize quickly. Freezing lets us avoid the preservative-and-stabilizer path used by many shelf-stable drinks.
Frozen at peak
We cut or press close to harvest, then freeze before the product has time to brown, ferment, or flatten in flavor.
Cold chain costs more
Frozen freight, storage, and packing are more difficult than ambient shipping. We do it because the clean label matters more than convenience.
Built for our own tables
Juiced Fresh started because we wanted juice we could drink ourselves and give to our kids without worrying about the ingredient panel.
Also worth knowing
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Common questions
About Sugarcane Stalks - 22Lbs
How fresh are the stalks?+
Cut in Vietnam, flash-frozen within four hours, shipped from Austin. A 22 lb case yields about 7.1 liters (1.89 gallons) at 75% extraction.
How do I store them?+
Keep frozen at 0°F. Thaw only what you will press in the next 2-3 days.
Why frozen stalks?+
Fresh cane browns, dries, and loses sweetness quickly after cutting. Freezing protects the cane without coatings or shelf-life shortcuts, then lets operators thaw only what they plan to press.
How many glasses does one case make?+
A 10 kg / 22 lb case makes roughly 20 glasses at 12 oz or 15 glasses at 16 oz. At $38 per case, that works out to about $1.90 per 12 oz glass or $2.53 per 16 oz glass.